Partners
Richemont Masterbaker
THE REGION'S FIRST SPECIALIZED BAKERY & PASTRY INSTITUTION LOCATED AT THE HEART OF THE HOSPITALITY INDUSTRY – DUBAI. Richemont Masterbaker provides a modern, comprehensive bakery and pastry education program to all aspiring chefs in the region. Our offering allows chefs to upgrade their knowledge, learn about the science of bread-making, the art of pastry, and educate themselves in all matters of chocolate, icecream and more.
Richemont
Founded in 1945 and based in Lucerne, Switzerland, Richemont sees itself as an independent, national and international competence center for the entire bakery, confectionery and confectionery industry.
With over 70 years of experience, the Richemont Center of Excellence has been offering contemporary educational programs for the entire bakery, pastry and confectionery industry, at all levels. More than 200'000 prospective or already established experts have already benefited from training or further education within the Pastry and Bakery field. The Richemont training offer is practical, goal-oriented and result-oriented, so that further education is a strategic investment for your own personal ambitions and you can successfully meet the challenges of the market.
The Emirates Culinary Guild
The Emirates Culinary Guild (ECG) is the UAE’s association of professional chefs. It is a non-profit-making organisation dedicated solely to the advancement of the culinary art of the UAE.
The World Association of Cooks Societies (WACS) is a 102nation fellowship comprising the world’s various professional chefs’ organisations.
The ECG received its charter into WACS at a ceremony in Stavanger, Norway on June 28, 1994, during the WACS 26th World Congress. WACS endorses the ECG as the authorised UAE culinary institute. The ECG, thereby, has an international culinary focus and multi-national support for the staging of its various competitions, seminars and events.
Masterbaker
Since 1992, Masterbaker has been an integral company of the Switz Group by providing the baking industry with first class ingredients and technical customer services. We commenced our operations from Jebal Ali, Dubai and in 1994 we inaugurated our first dedicated warehouse, which to this day, showcases state of the art facilities. We are proud to say that we were the first and continue to be the only company to specialize solely in providing the baking industry of the Middle East and Indian subcontinent with quality baking ingredients. We are also the first organization in the region to receive the prestigious HACCP Certification by Dubai Municipality. This certification was awarded in recognition of our continuing commitment towards consistently delivering convenient and superlative solutions to the region’s baking industry. Together with our affiliate companies we provide the baking industry with a variety of specialty ingredients, which include glazes, fruit fillings, couvertures, baker’s yeast products, Danish pastries, candied fruits, cream and fruit fillings and bread products (grains, mixes and improvers). Since 2003, we have also provided safe and convenient liquid egg products via our Egg Station facility. Today, Egg Station production is being expanded and aims to supply first-rate E.U. standard products to 10 countries.
BRAGARD
Bragard is the world leader for chef wear. Through its creations and for over 80 years, Bragard has married timeless excellence with contemporary culinary fashion. Bragard, designs vast and varied collections for the restaurant, hotel and catering trades, as well as for healthcare professionals. Their Dubai based dedicated team is supporting countless hospitality professionals in the GGC.
Candia Professional
As France's leading dairy cooperative, Sodiaal brings together 12,500 producers that own their business. They undertake reciprocal commitments: the producers deliver high-quality milk that complies with the requirements of the La Route Du Lait initiative, while the Sodiaal cooperative assists them in this effort and agrees to provide them with the best products and services.
Dawn Foods
Everyday around the globe, Dawn Foods help make happiness. For almost a century, this family owned global bakery supplier has partnered with bakers, retailers and other culinary experts to deliver the ingredients and finished baked goods for all of life's sweet moments.
The company offers mixes, bases, icings, glazes, fillings, frozen dough, par-baked & fully baked products, gourmet chocolates, cakes & equipment’s through a network of distribution centers and partners worldwide.
Felchlin
The name Felchlin is the synonym for products of the highest quality. Our success as a producer in a niche market can be attributed to our foundation in traditional production processes, specialized know-how and customer focus.
LE SAFFRE
As a global key player in yeasts and fermentation, Lesaffre designs, manufactures and markets innovative solutions for Baking, Food taste & pleasure, Health Care and Biotechnology. Family group born in northern France in 1853, now a multi-national and a multicultural company, Lesaffre is committed to working with confidence to better nourish and protect the planet
RONDO
For 70 years, the Swiss company RONDO has been a leading expert in machines for the production of pastry of all types. RONDO is fully aware of how important quality, innovation and reliability are. This is appreciated by thousands of producers worldwide, from artisanal bakeries up to big industrial producers.
SchapfenMühle
SchapfenMühle is Ulm`s oldest producing company. During the coarse of time it has developed into an enterprise with worldwide operations. Continuous investment in new technologies and products guarantees best quality.
TSSC (Techinical Supplies & Services Co LLC)
TSSC, is the largest manufacturer of insulated panels for roofing and cladding in the Middle East and produces a range of building materials for the construction industry such as cladding sheets, seamless roofing systems, unitised glass systems, doors and windows, cold rooms, prefabricated shelters, portacabins, factory manufactured houses, stainless steel kitchen equipment's, merchandising refrigerators, cable trays and metal sheds. TSSC also offers galvanising services to its customers around the region. The building materials manufactured by TSSC are fire rated and carry individual product certifications.
The Pro Chef Middle East
The Pro Chef magazine launched by CPI Media Group in 2012 has been committed to helping the decision makers within kitchens in the region source the best quality and greatest value products and services.
In September 2017, The Pro Chef magazine was relaunched to focus on key areas of concerns for chefs and procurement departments now.
CPI MEDIA GROUP
CPI Media Group has published magazines and guides, organised large scale events and run successful marketing campaigns across the GCC since 1991. From an initial start with B2B IT magazines, we have grown to include industry, construction, hospitality, broadcast and finance. For the last ten years, it has also published in the consumer space, bringing globally important brands to the regional market.