Torno Subito, Chef Massimo Bottura’s inaugural Michelin Star-awarded restaurant beyond Italy, introduces its new Head Chef, Chef Federico Marras, to helm its culinary team at W Dubai – The Palm
With a distinguished career spanning over 15 years, Chef Marras brings a wealth of experience, creativity, and innovation to the 1960s Italian Riviera-inspired establishment. His culinary journey commenced at Ipssar Tor Carbone in Rome, culminating in pivotal roles at globally acclaimed venues such as Dinner by Heston Blumenthal in Dubai and London, and St. George Restaurant by Heinz Beck in Taormina.
“We are thrilled to welcome Chef Federico to our team,” comments Massimo Bottura. “His extensive experience, passion for Italian cuisine, and innovative approach to cooking make him the perfect addition to our restaurant. We look forward to delighting our guests with his culinary creations.”
Chef Marras’s culinary ethos, influenced by cherished childhood memories, resonates through dishes that evoke nostalgia and sensory delight, earning acclaim from patrons and industry peers alike.
