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Catch at St. Regis, the sophisticated seafood restaurant by the Abu Dhabi Corniche, appoints Chef Remon Nabil Hanna as the Executive Sous Chef With over 16 years of culinary experience, Chef Remon will now lead the gastronomic direction of Catch at St. Regis and enhance the dining experience for all food
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Buddha-Bar Beach at The St. Regis Saadiyat Island Resort, Abu Dhabi appoints Renzo Martin Reyes as Chef de Cuisine. Peruvian-born Chef Renzo has over a decade of experience in creating menus, managing kitchens and launching restaurants in his hometown Peru, Panama, Turkey, Russia and the UAE. The chef’s culinary adventures has seen
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