Saudi Culinary Arts Commission joins forces with Le Cordon Bleu
Le Cordon Bleu and Saudi Culinary Arts Commission partner to foster ambitions of Saudi chefs (L-R) Mr. Ludovic Pouille, Ambassador of the Republic of France to the Kingdom of Saudi Arabia; Mr. André Cointreau, President of Le Cordon Bleu; His Excellency Hamed Fayez, Deputy Minister of Culture, Vice Chairman of the
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