Food magazine like no other in the regional market
Sponsored: September 1, 2021 will see the most influential pastry chefs competing in the Middle East, for the ultimate World Chocolate Masters 21/22 finals in October 2022 VOTE FOR YOUR FAVOURITE CHOCOLATE DESIGN! #TMRW_TASTES_LOOKS_FEELS_LIKE Presented by French gourmet chocolate brand Cacao Barry, part of the Barry Callebaut Group, the regional World Chocolate Masters 21/22
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Prepare yourself for the most refreshing and meaningful water you will ever have, all the way from the Netherlands to the Middle East For those who may not have heard of the Dutch brand, EARTH Water, you’re missing out. EARTH Water brought its passion for charity and sustainability to the region
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Culinary experts from across the region gathered for the market-leading awards ceremony The fifth annual Pro Chef Middle East Awards 2017 saw a record turnout, with 350 head chefs, distributors and culinary experts gathering for the industry-leading awards ceremony in Dubai on Monday 6th November. Held at the Habtoor Grand Resort Autograph
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The winner of S.Pellegrino Young Chef Africa and Middle East was announced at a ceremony on Monday evening Chef Vusumuzi Ndlovu (pictured second left) has won S.Pellegrino Young Chef Africa and Middle East. The competition was held at ICCA Dubai and saw nine chefs gather to compete from around the region.
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Al Hamra Group (AHG), the largest real estate developer in Ras Al Khaimah has hired Jason Dell as Food and Beverage Director. Originally from New Zealand, Jason Dell studied Culinary Studies at Christchurch Polytechnic Institute of Technology. Following his training, he worked under well-known New Zealand Chef Rick Rutludge Manning. Dell then
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Halal Expo in Dubai The annual Halal Expo will be held this week in Dubai, from 18th-19th September. The event is expected to see 3,700 trade visitors attend the Expo, which will be held at the Roda Al Bustan Rotana hotel. There will be 13 countries exhibiting, 40 visiting countries and 53
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Abdul Rashid Director and General Manager of the Chartered Institute of Environmental Health gives us an insight into the recently launched Person In Charge scheme for F&B outlets Since its launch, how is the PIC scheme having an effect on F&B outlets, specifically those ones in hotels? Abdul Rashid: There is more focus
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