The Queen of Macarons: An Interview with Chef Mayada Badr
Renowned Saudi chef Mayada Badr, known as the ‘Queen of Macarons’, discusses current concepts, her role as the CEO of the Culinary Arts Commission and sheds lights on the pastry sector in Saudi Arabia. Mayada Badr obtained her Grande Diplôme in Cuisine and Patisserie at the prestigious Le Cordon Bleu in
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