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The five-star Media Rotana Dubai announces the appointment of Idin Asmitha as the new Executive Chef Executive Chef Idin Asmitha will oversee the entire hotel’s day-to-day kitchen operations to ensure high-quality food and culinary experiences for diners. His roles and responsibilities include heading restaurants such as Channels, Nelson’s, Prego’s, The Terrace,
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Chef Laurent Petit takes on the role of Executive Chef at The H Dubai Following a career spanning 30 years across Europe, Asia, Africa and the Middle East, Laurent Petit has now been appointed as the Executive Chef of The H Dubai. Chef Laurent boasts a diverse culinary background, having worked in
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Chef Kardino Zulhadi takes the reins as Executive Chef at Rosewood Jeddah Following a career in luxury hotels such as Hyatt Regency Riyadh, Conrad Nusa Dua in Bali, Shangri-La in Manila, Shangri-La Golden Flower Hotel Xi An in China and Fairmont Dubai; chef Kardino Zulhadi has been appointed as the Executive
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With over twenty-five years of culinary experience, Russell Impiazzi joins Sofitel Dubai The Obelisk as the new executive chef As the new culinary in-charge at Sofitel Dubai The Obelisk, chef Russell leads a team of 80 chefs across five distinctive dining outlets – Brasserie Boulud, Taiko Dubai, The Nine Gastropub, Bijou
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The ultra, all-inclusive beachfront resort Rixos The Palm Dubai Hotel & Suites announces the appointment of Executive Chef, Gürcan Gülmez Executive Chef, Gürcan Gülmez brings over 15 years of experience to the role, with his most recent position at the Divan Istanbul Hotel in Turkey. The chef’s culinary adventures have
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