Food magazine like no other in the regional market
The restaurant marks its fifth anniversary with the unveiling of two new dining destinations in Palm Jumeirah, Dubai and Yas Bay Waterfront, Abu Dhabi Adding to its existing Dubai Design District and Mall of the Emirates locations, The Lighthouse Restaurant has expanded to reveal two new restaurants in the UAE. With
Read More
Get ready to discover the origins of woodfire cooking at chef Akmal Anuar’s new 11 Woodfire restaurant Opening doors in Dubai later this month, diners are invited to savour the vibrant flavours of heritage cooking, through traditional woodfire cooking techniques. The unique dining destination, 11 Woodfire, in collaboration with Atelier House
Read More
Mark your calendars for the launch of this new hotspot, serving up modern European food and beverages in a cool music-and-art-inspired setting Say hello to The Cheeky Camel, a restaurant and bar that promises to be a dynamic destination for all. The venue features a contemporary menu filled with European favourites
Read More
Michelin-starred chef David Myers returns to the Middle East with this LA-born ADRIFT Burger Bar pop-up at Expo 2020 Post the successful launch of ADRIFT Burger Bar at Venice Beach in 2020, celebrated chef David Myers returns to Dubai with an expansion of his culinary concept, at Expo 2020 Dubai. The internationally lauded chef-restaurateur,
Read More
Say hello to Kojaki, a Korean concept with Japanese essence set to open exclusively at Expo 2020 Kojaki, a new contemporary Korean restaurant with a Japanese twist, will make its debut at the highly-anticipated Expo 2020 in October. A year in the making, Kojaki is brought to the UAE by d.ream, (Dogus
Read More
The UK soup brand announces the expansion of their Re:Nourish grab-and-go, heatable soup bottles in Dubai Re:Nourish, the vegan, gluten free and dairy free soup brand from the UK, which offers soups with no artificial additives, preservatives or added sugar has revealed the release of their microwavable soup bottles in Dubai. Expect
Read More
Make your way to Twice, the latest hotspot in town that is setting out to redefine the casual dining experience Twice has opened its doors to diners in Dubai, offering a hip-hop inspired space that brings together music, urban flair and all-American fare. The family-friendly eatery joined forces with Emirati food connoisseur,
Read More
PepsiCo to champion Expo 2020 Dubai’s subthemes of Opportunity, Mobility and Sustainability Expo 2020 Dubai, set to take place in October 2021, is gearing up to host visitors from across the globe as people come together to celebrate achievements, opportunities and the making of a new world. Joining Dubai in this
Read More
Gabrielle F. Mather, CEO & Founder of Restaurant Secrets Inc., shares five points to note for the successful launch and operation of a dark kitchen in Dubai For those interested in opening a dark kitchen to gain a footing in the virtual restaurant world, expand their current culinary operations into new
Read More
The European Project brings fresh European fruit to Dubai The European Project titled ‘DelicEUs Fruits - European Fresh Fruits’, which was recently held end at Radisson Blu Hotel in Dubai, saw various business industries, including entities from Seoul within logistics, transport, media, advertising and food. The event gave people the opportunity
Read More
PARKA, a homegrown specialty coffee concept, joins the neighbourhood at Town Square Dubai Located along Al Qudra Road, Town Square has a new community hangout for coffee enthusiasts. The menu offers a selection of hot and cold brews such as a chemex, v60 and Ethiopian cold brew. Diners have alternative milk options
Read More
Prepare yourself for the most refreshing and meaningful water you will ever have, all the way from the Netherlands to the Middle East For those who may not have heard of the Dutch brand, EARTH Water, you’re missing out. EARTH Water brought its passion for charity and sustainability to the region
Read More
Social by Heinz Beck's chef de cuisine, Francesco Acquaviva, recently held an evening of gastronomy at The Emirates Academy of Hospitality Management alongside the school's students. The evening was attended by F&B industry peers, and consisted of a specially-curated six-course menu featuring a selection of Heinz Beck's signature dishes, including
Read More
Dubai restaurants will have to offer diners filtered tap water from 2020 onwards, in a bid to cut down on plastic usage. The announcement was reportedly made by Dubai Municipality as part of the updates to the Dubai Food Code, which is set to be released next year. Amal Albedwawi, head of
Read More
In a joint venture, Emirates Flight Catering (EKFC) and Crop One will co-invest US$40 million to build the world’s largest vertical farming facility near Al Maktoum International Airport at Dubai World Central. When complete, the vertical farm facility will cover 130,000 square feet, but have a production output equivalent to 900
Read More
Master sushi chef and executive chef of Katsuya Worldwide, Katsuya Uechi, launched Katsuya by Starck earlier this year at Jumeirah Al Naseem, Dubai. In conversation with The Pro Chef Middle East he details his expansion plans for the Middle East, talks the importance of fresh fish to Japanese cuisine, and
Read More
As chef-owner as Central Restaurante in Lima, Peru, which ranks fifth on The World’s 50 Best Restaurants List, Virgilio Martinez is an advocate for Peruvian around the world – and was chosen as this year’s recipient of the coveted Chefs’ Choice Award 2017. He has a Michelin star to his
Read More
As part of the 9th annual Italian Cuisine World Summit in Dubai, the Italian government will be hosting an Italian Cuisine Week from 20-26 November across the UAE. The event follows a two-month F&B push by the Italian authorities in the UAE. “The week-long celebration will commence on 20th November with
Read More
Chef Grégoire Berger was recently named the 10th best chef in the world, at the international Best Chef Awards and Seafood Speciality Chef of the Year at The Pro Chef Middle East Awards. The chef de cuisine at Ossiano seafood restaurant in Atlantis The Palm discusses sustainable fishing and suppliers
Read More
Morah closes: The Middle Eastern and Mediterranean restaurant Morah has closed less than 12 months after opening. The restaurant which was situated in the JW Marriott Marquis in Downtown Dubai closed down this week. Morah originally opened in late January this year, and was the third in the chain, with two
Read More