What it takes to get a Michelin star
In the kitchen with Chef Serge Gouloumès, Executive Chef at Hilton Doha the Pearl Hotel Residences Chef Serge Gouloumès, hails from south-western France, where he started his career locally before travelling the world to expand his culinary repertoire. La Pomme Cannelle, a 1 Michelin star restaurant in Belgium was where he
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