Chef Remon Nabil Hanna Joins The St. Regis Abu Dhabi
Catch at St. Regis, the sophisticated seafood restaurant by the Abu Dhabi Corniche, appoints Chef Remon Nabil Hanna as the Executive Sous Chef With over 16 years of culinary experience, Chef Remon will now lead the gastronomic direction of Catch at St. Regis and enhance the dining experience for all food
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