Aman Resorts’ sustainable dining future
Aman partners with chef Norbert Niederkofler, to minimise the environmental footprint for food and beverage offerings Internationally recognised for his three Michelin-starred cuisine at St. Hubertus and for his conversations on sustainable fine dining, Norbert Niederkofler joins forces with Aman as their consultant chef. Aligning himself with Aman’s commitment to a
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