A fantastic range of Scottish food and drink products will be exhibited at this year’s Gulfood expo. The presence of the Scottish Pavilion at the 2018 show marks a new push in the region for the British nation.
Popular exports from the country include PGI protected beef and lamb, seafood from MSC fisheries, shortbread, oatcakes and traditional Scottish beverages.
Scotland currently exports food and drink products to more than 200 countries worldwide. The country has the largest number of MSC accredited fisheries in Europe, and exports Scottish premium beverages at the rate of 40 bottles every second.
Exports of products such as shortbread and oatcakes are also growing in popularity. According to a spokesperson from the stand, the country’s “stable climate provides perfect growing conditions” for the products, “with many companies using family recipes that have been passed down for generations.”
Scottish products are currently stocked in retailers such as Fortnum & Mason and Harrods; Michelin starred restaurants including Bacchanalia in Singapore & L’Atelier de Joël Robuchon in Hong Kong and the five-star hotel groups such as the Peninsula, Shangri-La & Hyatt.
Details: the Scottish pavilion will be situated at stand number is S-N40 at Sheikh Saeed Hall within the World Food category. For more information, visit Gulfood 2018. If you enjoyed this article, you may like this story on Gulfood 2018.
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