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Autumn calls for another issue of The Pro Chef Middle East! Inside this edition we hear from chefs at the forefront of some of this season’s most exciting openings, including chef Izu Ani who’s opening Greek/Mediterranean restaurant GAIA in DIFC, chef Lara Said, who recently launched Mexican street food restaurant La Carnita at InterContinental Dubai Marina, and more. We discuss how Dubai’s F&B landscape continues to hold its own on the global scene, and have a very real conversation about the grappling demons of addiction and mental health that more and more chefs are speaking up about. Talking progression and trends in the Indian kitchen, we speak to Tresind’s chef Himanshu Saini, who continues to pave the way locally for the evolution of Indian cuisine, plus Address Boulevard’s executive pastry chef Abel Vieilleville tells of the return to tradition when it comes to pastry and the influence of Instagram on dessert demands. All that, plus the latest food news, inspirational pieces with industry-leading professionals, dates for your culinary diary and much more.
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