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Following a successful 2017 edition, GulfHost – the hospitality equipment sourcing expo for the Middle East, Africa and Asia – returns to Dubai in October with new dedicated zones for Gelato & Bakery, Café & Bar and HORECA. The 2018 edition, which will run at Dubai World Trade Centre (DWTC) from 30 October – 1 November, will feature 2,500 brands showcasing more than 8,000 products across six core sectors, and is set to draw upwards… Continue reading »
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A new study has revealed that more than one trillion dollars’ worth of food goes to waste in the Middle East each year. According to the study by YouGov earlier this year, Saudi Arabia alone accounts for… Continue reading »
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The 2018 UAE Aeropress Championship succeeded in its effort to bring the UAE coffee community closer than ever, with regional championships taking place in every Emirate for the first time.… Continue reading »
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The first-ever Richemont Masterbaker Pastry & Baking Championship 2018 made… Continue reading »
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Are you on the look out for a new hot beverage machine? Do you wish you could whip up a wide range of high quality drinks using your machine, and not just coffee? The new LaCimbali S20, which was developed by drawing on knowledge… Continue reading »
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This season, we hear from Akira Back who is soon to make his Dubai debut with Akira Back Dubai at W Dubai – The Palm – the same hotel that Massimo Bottura will open his first restaurant outside of Italy, Torno Subito, in 2019. Hisao Ueda, the executive chef at Kohantei Dubai talks the challenges of sourcing Japanese wagyu and how he overcomes them, while we discover trends in beverage and confectionary with industry-leading professionals. This edition also reveals how restaurant and hotel groups in the Middle East are supporting the ‘say no to plastic’ campaign – and ways you too can get involved. Click here to read the issue!
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