Diriyah Company and Bab Samhan, a Luxury Collection Hotel, Diriyah, have announced the opening of Taleed by Michelin-starred chef Michael Mina, marking his debut in Saudi Arabia
The interior design of Taleed blends modern aesthetics with traditional Najdi architectural style, creating a warm and inviting atmosphere. The restaurant accommodates up to 140 guests, offering intimate spaces, vibrant outdoor rooftops, and private dining options. The space is ideal for intimate gatherings, corporate events, and celebrations. Guests can enjoy a personalised culinary experience with Chef Mina’s team in the exclusive private dining area.
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“Taleed is my love letter to the region, a celebration of culinary heritage that blends tradition with modern innovation,” said Michael Mina, Chef and Founder of The Mina Group.“This is more than a restaurant; it is an immersive experience, where the deep-rooted flavors of Hijaz meet the refined artistry of Mediterranean cuisine.”
“We are delighted to welcome Taleed by Michael Mina to Diriyah. Michael Mina is one of the most brilliant chef-entrepreneurs, renowned for celebrating and incorporating local culinary traditions into his cuisine,” said Diriyah Company Group CEO Jerry Inzerillo. “Taleed adds another culinary masterpiece to our growing portfolio of world-class gastronomic experiences in The City of Earth. Through projects like Taleed, Diriyah Company is strengthening our commitment to transforming Diriyah into one of the world’s greatest gathering places, where history, innovation, and luxury seamlessly blend.”
Taleed offers a unique fine-dining concept blending the rich flavors of Hijazi cuisine with Mediterranean sophistication. The restaurant’s menu is a carefully curated fusion of locally sourced ingredients and global techniques, with signature dishes like the Jeddah Red Sea Lobster Salad, Hijazi Fish Fry, and Crispy Falafel with big eye tuna.
The beverage menu features crafted mocktails such as Passionisté and Cocorito, along with non-alcoholic wines and beers that complement the flavors. Desserts like Passion Fruit Labneh Cheesecake, Brown Sugar Banana Bites, and Dark Chocolate Cake Parfait complete the dining experience.
