(L-R) Mr. Ludovic Pouille, Ambassador of the Republic of France to the Kingdom of Saudi Arabia; Mr. André Cointreau, President of Le Cordon Bleu; His Excellency Hamed Fayez, Deputy Minister of Culture, Vice Chairman of the Culinary Arts Commission; Ms. Mayada Badr, CEO of the Culinary Arts Commission; and His Excellency Rakan Al Touq, General Supervisor of Cultural Affairs and International Relations.

The Parisian Caviar Kaspia comes to Dubai

The iconic Caviar Kaspia invites diners to an elegant experience

Five chefs, five creations, one award-winning WHOLEFRUIT Chocolate

Sponsored: Five renowned regional chefs celebrated the debut of WHOLEFRUIT

Asian flavours to Dubai

"Asian food is what I know and we intend to