Joining the renowned venue as Executive Chef is Ferdinando Martinotti, a culinary maestro with over 25 years of experience. Trained in his hometown of Milan, Italy, Ferdinando has worked globally, including in Seychelles, Qatar, and now the UAE
With a vibrant personality that matches his culinary creations, Ferdinando Martinotti ensures each dish exceeds expectations. His goal is to merge gastronomy and theatre, creating a magnificent experience for all. Highlight dishes at Billionaire Dubai include Tagliatelle al Pesto, Truffle Tagliolini, Spinach and Ricotta Ravioli, and Maltagliati, among other gourmet options.
Billionaire Dubai masterfully combines entertainment and gastronomy, focusing on unforgettable culinary experiences. The menu pays homage to Northern Italian cuisine, complemented by elements of new Asian cuisine, all curated by star chef Batuhan Piatti. Each dish is crafted with the highest quality ingredients, offering a diverse and delicious selection that keeps guests returning for more.
