Fairmont Hotels and Resorts recently appointed Luigi Vespero as their new Cluster Director of Food and Beverage, overseeing operations across the prestigious properties of Fairmont Dubai Sheikh Zayed Road, Ajman, and Fujairah
Vespero brings a wealth of experience to the role, boasting a 25-year career in the hospitality industry. Having honed his skills alongside Michelin-starred chefs and worked for renowned establishments like Gordon Ramsay Holdings, he brings a proven track record of culinary excellence. His leadership experience at the Waldorf Astoria and Jumeirah Emirates Towers further strengthens his qualifications.
Luigi Vespero expresses his enthusiasm, stating, “I am delighted to be joining the esteemed Fairmont team across Dubai Sheikh Zayed Road, Ajman, and Fujairah. I eagerly anticipate the opportunity to showcase culinary craftsmanship and uphold the renowned culinary expertise that is synonymous with Fairmont. My commitment remains steadfast in delivering remarkable dining experiences and turning moments into memories for each guest.”
Vespero’s impressive accolades, including the Chef of the Year in BBC Good Food Middle East 2018, speak to his culinary achievements. Vespero’s expertise is expected to propel the F&B department towards exciting new frontiers, with a focus on guest satisfaction and operational excellence.
General Manager of Fairmont Dubai Joe Nassoura said, “F&B remains at the heart of what we do, and this appointment reflects our ongoing efforts to bring exceptional food and beverage experiences to our guests each day. We believe that with his wide experience in the hospitality industry, Luigi will bring some fresh ideas to the table and a new approach to team training and service delivery, which will in turn contribute to our efforts in giving memorable experiences to guests.”
