Traditionally held in February within the Gulfood exhibition, the Worldchefs accredited 22nd Emirates International Salon Culinaire will move to an exciting new home in 2019.
A platform that will put chefs, pastry chefs, bakers and cooks as the primary audience of their own event – dedicated specifically to the culinary community. ExpoCulinaire will take place from March 4 – 6, 2019 at Expo Centre Sharjah.
Uwe Micheel, president of the Emirates Culinary Guild (ECG), who has seen the Emirates International Salon Culinaire develop over 25 years, said: “The Salon Culinaire started with just a handful of chefs in an exhibition that used one hall, it now commands more than 1,300 entries into one of the world’s leading culinary competitions. It has been a wonderful partnership with Gulfood and the support of DWTC has been much appreciated.
An exhibition focused on our core interests, surrounding the region’s longest running event for chefs will take us to a new level. I am looking forward to our regular classes and to the new elements of ExpoCulinaire 2019”.
ExpoCuliniare 2019 is expected to attract more than 200 companies for its first edition, with an anticipated attendance of 5,000 trade visitors.
