Chef Tony Leonardi appointed as Chef de Cuisine of Carna by Dario Cecchini

IHG partners with The First Group for world’s tallest hotel tower

IHG Hotels & Resorts has announced the signing of a

The Road to Josette: Interview with Head Chef Burcu Cracknell

Delve into the heart of Chef Burcu Cracknell's journey, from

World of Coffee to debut at Expo 2020

For the first time in its history, World of Coffee