Food magazine like no other in the regional market
Explore the world’s finest food countries with our review of some of the greatest food producing nations, how they’ve created a passion for food, what is changing their food landscapes and how can Middle East kitchens benefit from sourcing their country’s produce.
The Ritz-Carlton, Dubai has appointed João Ferreira as Director of Sales and Distribution. Ferreira brings over a decade of experience in sales and marketing with world-class hotel brands and has played a key role in driving commercial success at multiple Ritz-Carlton properties. Most recently, Ferreira served as Multi-Property Director of Sales
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Since its inception in London in 2002, Zuma’s contemporary izakaya concept has garnered a devoted global following. Now, the brand is set to expand further with four new locations in St. Tropez, Gstaad, Cortina, and Vail, reinforcing its presence in sought-after destinations. St. Tropez – Opening May 2025 Building on its success
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With a career spanning over 30 years in international markets, Ramy Merdan has navigated the complexities of supply chains, efficiency strategies, and business growth. Since joining Agthia in 2017, he has focused on strengthening operations and streamlining value chains across the Group’s diverse portfolio. Now, as Chief Operating Officer, he is
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Lai Ching Heen at Regent Hong Kong has once again secured two MICHELIN stars in the MICHELIN Guide Hong Kong Macau 2025, extending its remarkable streak of star recognition to 16 consecutive years With a legacy spanning four decades, Lai Ching Heen has consistently set the standard for refined Cantonese cuisine,
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La Vue Café & Boulangerie has opened its doors at Sobha Waves in Sobha Hartland, offering a slice of Paris to Dubai This homegrown café couples traditional French café culture with modern design, providing a laid-back space featuring vintage Parisian aesthetics with contemporary touches. The café’s interiors feature antique stained mirrors,
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talabat, the leading on-demand online ordering and delivery platform in the MENA region, has successfully acquired InstaShop, one of the region’s leading online grocery delivery marketplaces The acquisition, completed on 25 February 2025, includes 100% of instashop’s share capital from Delivery Hero SE and will be fully consolidated into talabat’s financial
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Sponsored: Renowned for its ingenuity and unwavering dedication to quality, the USA Cheese Guild champions the excellence of American cheesemaking on the global stage Cheese, a timeless culinary staple, continues to evolve with the shifting tides of global gastronomy. Amidst this dynamic transformation, the USA Cheese Guild stands as a beacon
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With a strong 50-year history in the Middle East, Meat & Livestock Australia (MLA) remains committed to delivering high-quality, Halal-certified Australian beef and lamb to the region. More than just a certification, the Australian Government Authorised Halal Program (AGAHP) ensures authenticity, integrity, and superior quality, aligning with the evolving preferences
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Diriyah Company and Bab Samhan, a Luxury Collection Hotel, Diriyah, have announced the opening of Taleed by Michelin-starred chef Michael Mina, marking his debut in Saudi Arabia The interior design of Taleed blends modern aesthetics with traditional Najdi architectural style, creating a warm and inviting atmosphere. The restaurant accommodates up to
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Atelier House Hospitality (AHH) has partnered with renowned chef Neha Mishra to introduce an exclusive Japanese dining experience in Dubai, slated to launch in Q3 2025 The venture will spotlight a refined temaki dining concept alongside a luxury speakeasy bar, catering to the region’s growing demand for high-end Japanese cuisine and
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Reliance Consumer Products Limited (RCPL), the FMCG arm of Reliance Industries Ltd, has officially introduced the iconic Indian beverage brand Campa Cola to the UAE market at the 30th edition of Gulfood, the world’s largest F&B sourcing event. This strategic launch marks RCPL’s debut in the UAE and underscores its
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With a legacy spanning over 100 years and operations in more than 17 countries, the company is accelerating its farm-to-plate concept by showcasing its latest innovations, quality products, and sustainable practices at the world's largest food and hospitality trade event As one of the leading suppliers of parboiled rice in West
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Gulfood 2025, marking its landmark 30th edition, is set to kick off today at the Dubai World Trade Centre (DWTC) This year’s event, under the theme ‘The Next Frontier in Food,’ will bring together over 5,500 exhibitors from 129 countries, solidifying its position as one of the most prominent global platforms
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Sponsored: At Gulfood 2025, fifteen Welsh food and drink companies will represent Wales under the Cymru Wales banner, aiming to boost exports and expand their presence in international markets One of the world’s largest and most influential food and beverage exhibitions is set to take place from 17-21 February 2025 at
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In this exclusive interview, Akira Tanaka, General Manager of FIVE Palm Jumeirah, shares his take on the future of hospitality and how the industry is evolving to meet the growing demands of eco-conscious travellers From groundbreaking sustainability practices to cutting-edge technological advancements, Akira explains how FIVE Palm Jumeirah is leading the
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BBQ Bros has partnered with Beetroot Hospitality to launch eight dining outlets in the UAE by 2027 The first flagship location is set to open in Dubai Creek by August 2025, marking the brand's debut in the region. This partnership aims to introduce BBQ Bros’ signature flavours and immersive barbecue experiences
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Sponsored: The UAE’s first Lescure Best King Pie Competition, organised by Lescure and ICCA, took place on December 5 and 6, 2024, at ICCA Dubai The event provided a platform to highlight the premium quality of Lescure, PDO Charentes-Poitou butter, a renowned product of the French group SAVENCIA, to the region’s
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With over 40 years of experience in luxury hospitality, Ralph’s impressive career spans three distinct chapters: from his early days managing some of central London’s finest hotels to leading the iconic Trump Turnberry in Scotland to Forbes Five-Star status, and now, taking on a new challenge in Dubai. Rooted in his
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A day in the life of Aatir Dhadalla, Managing Partner and General Manager at Meals on Me Dubai, reveals how he keeps the meal subscription service running smoothly 6:00am I rise early to strategically plan my day and set clear priorities. This early hour is not just about starting my day; it's
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The MICHELIN Guide has made its much-anticipated debut in Qatar, unveiling its inaugural selection of 33 restaurants in Doha at a grand ceremony hosted at Katara Hall, Raffles Doha Two Restaurants Awarded One MICHELIN Star The Guide’s coveted One MICHELIN Star was awarded to two exceptional establishments: Jamavar: Renowned for its elegant
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