Food magazine like no other in the regional market
Explore the world’s finest food countries with our review of some of the greatest food producing nations, how they’ve created a passion for food, what is changing their food landscapes and how can Middle East kitchens benefit from sourcing their country’s produce.
With a legacy spanning over 100 years and operations in more than 17 countries, the company is accelerating its farm-to-plate concept by showcasing its latest innovations, quality products, and sustainable practices at the world's largest food and hospitality trade event As one of the leading suppliers of parboiled rice in West
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Gulfood 2025, marking its landmark 30th edition, is set to kick off today at the Dubai World Trade Centre (DWTC) This year’s event, under the theme ‘The Next Frontier in Food,’ will bring together over 5,500 exhibitors from 129 countries, solidifying its position as one of the most prominent global platforms
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Sponsored: At Gulfood 2025, fifteen Welsh food and drink companies will represent Wales under the Cymru Wales banner, aiming to boost exports and expand their presence in international markets One of the world’s largest and most influential food and beverage exhibitions is set to take place from 17-21 February 2025 at
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In this exclusive interview, Akira Tanaka, General Manager of FIVE Palm Jumeirah, shares his take on the future of hospitality and how the industry is evolving to meet the growing demands of eco-conscious travellers From groundbreaking sustainability practices to cutting-edge technological advancements, Akira explains how FIVE Palm Jumeirah is leading the
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BBQ Bros has partnered with Beetroot Hospitality to launch eight dining outlets in the UAE by 2027 The first flagship location is set to open in Dubai Creek by August 2025, marking the brand's debut in the region. This partnership aims to introduce BBQ Bros’ signature flavours and immersive barbecue experiences
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Sponsored: The UAE’s first Lescure Best King Pie Competition, organised by Lescure and ICCA, took place on December 5 and 6, 2024, at ICCA Dubai The event provided a platform to highlight the premium quality of Lescure, PDO Charentes-Poitou butter, a renowned product of the French group SAVENCIA, to the region’s
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With over 40 years of experience in luxury hospitality, Ralph’s impressive career spans three distinct chapters: from his early days managing some of central London’s finest hotels to leading the iconic Trump Turnberry in Scotland to Forbes Five-Star status, and now, taking on a new challenge in Dubai. Rooted in his
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A day in the life of Aatir Dhadalla, Managing Partner and General Manager at Meals on Me Dubai, reveals how he keeps the meal subscription service running smoothly 6:00am I rise early to strategically plan my day and set clear priorities. This early hour is not just about starting my day; it's
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The MICHELIN Guide has made its much-anticipated debut in Qatar, unveiling its inaugural selection of 33 restaurants in Doha at a grand ceremony hosted at Katara Hall, Raffles Doha Two Restaurants Awarded One MICHELIN Star The Guide’s coveted One MICHELIN Star was awarded to two exceptional establishments: Jamavar: Renowned for its elegant
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Place Vendôme, Qatar’s premier lifestyle and leisure destination, has officially partnered with the MICHELIN Guide ahead of its debut in Doha. The inaugural MICHELIN Guide Doha 2025 will be unveiled at a VIP ceremony at Raffles Doha on December 12, marking a significant milestone for the city’s culinary scene. This launch
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Premium Japanese fruits are making waves in the Middle Eastern market, with a two-day showcase event held in Abu Dhabi on November 19-20 highlighting the likes of strawberries, apples, and melons. Organised by the Japan Fruits and Vegetables Export Promotion Council (J-FEC), this marked the initiative's fourth outing in the
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For the first time, Doha will be included in the prestigious MICHELIN Guide, with the inaugural ceremony taking place on Thursday, December 12th, 2024, at Katara Hall, Raffles Doha The MICHELIN Guide’s esteemed selection system includes its world-famous MICHELIN Stars, awarded to restaurants based on three key criteria: One Star for
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Almarai, the leading dairy and food company in the Middle East, has selected SIG as a strategic partner for its ambitious five-year expansion plan The partnership, which aligns with Almarai’s sustainability goals, is set to enhance both operational efficiency and geographical reach through SIG’s flexible manufacturing solutions. This collaboration builds upon
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Al Jaddaf Rotana Complex has announced the appointment of Samy Younes as the new Complex Director of Operations With over 20 years of experience in the hospitality industry, Samy brings significant expertise to his new role. Originally from Egypt, Samy’s career in hospitality started in 2004 in Sharm El Sheikh, Egypt.
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JA Resorts & Hotels has welcomed Ralph Porciani as its new CEO With over 40 years in hospitality, Ralph brings deep experience, having worked in top London hotels, led Trump Turnberry in Scotland to a Forbes Five-Star rating, and gained a reputation for valuing meaningful connections with guests and team members.
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The MICHELIN Guide Abu Dhabi 2025 has released its third edition, reflecting the city's dynamic dining scene This year, five new restaurants have been added, including two that received the Bib Gourmand distinction. All four current MICHELIN Star establishments—Erth, 99 Sushi Bar, Hakkasan, and Talea by Antonio Guida—have successfully retained their
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European organic food will take centre stage in the UAE this November through the "EU Organic Food – Good Choice" campaign, highlighting the benefits and quality of certified organic products European producers will showcase an extensive range of organic foods at two major UAE trade events: Dubai's Organic & Natural Products
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GulfHost, the premier hospitality and foodservice event for the Middle East and North Africa, will open from 5-7 November 2024 at the Dubai World Trade Centre This event brings together over 350 exhibitors from more than 35 countries, including new participants from Brazil, Japan, Indonesia, and Australia, creating a comprehensive showcase
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The founder of Tabchilli, Maher El-Tabchy, takes us along his entrepreneurial journey Can you share the story behind the creation of Tabchilli? Tabchilli was born from a passion for fermentation and a desire to introduce healthy, flavourful, and probiotic-rich foods to our community. What began as a hobby—experimenting with various fermentation techniques
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As winter approaches, Habitas Ras Abrouq is launching Humo, an exclusive BBQ experience led by Chef Vicente Vidal at Qissa Beach Bar This unique dining event takes place every Friday. It invites guests to enjoy delicious food against the stunning backdrop of the UNESCO-protected Al-Reem Biosphere Reserve. Guests can indulge in
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