Food magazine like no other in the regional market
Explore the world’s finest food countries with our review of some of the greatest food producing nations, how they’ve created a passion for food, what is changing their food landscapes and how can Middle East kitchens benefit from sourcing their country’s produce.
The MICHELIN Guide has made its much-anticipated debut in Qatar, unveiling its inaugural selection of 33 restaurants in Doha at a grand ceremony hosted at Katara Hall, Raffles Doha Two Restaurants Awarded One MICHELIN Star The Guide’s coveted One MICHELIN Star was awarded to two exceptional establishments: Jamavar: Renowned for its elegant
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Place Vendôme, Qatar’s premier lifestyle and leisure destination, has officially partnered with the MICHELIN Guide ahead of its debut in Doha. The inaugural MICHELIN Guide Doha 2025 will be unveiled at a VIP ceremony at Raffles Doha on December 12, marking a significant milestone for the city’s culinary scene. This launch
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Premium Japanese fruits are making waves in the Middle Eastern market, with a two-day showcase event held in Abu Dhabi on November 19-20 highlighting the likes of strawberries, apples, and melons. Organised by the Japan Fruits and Vegetables Export Promotion Council (J-FEC), this marked the initiative's fourth outing in the
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For the first time, Doha will be included in the prestigious MICHELIN Guide, with the inaugural ceremony taking place on Thursday, December 12th, 2024, at Katara Hall, Raffles Doha The MICHELIN Guide’s esteemed selection system includes its world-famous MICHELIN Stars, awarded to restaurants based on three key criteria: One Star for
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Almarai, the leading dairy and food company in the Middle East, has selected SIG as a strategic partner for its ambitious five-year expansion plan The partnership, which aligns with Almarai’s sustainability goals, is set to enhance both operational efficiency and geographical reach through SIG’s flexible manufacturing solutions. This collaboration builds upon
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Al Jaddaf Rotana Complex has announced the appointment of Samy Younes as the new Complex Director of Operations With over 20 years of experience in the hospitality industry, Samy brings significant expertise to his new role. Originally from Egypt, Samy’s career in hospitality started in 2004 in Sharm El Sheikh, Egypt.
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JA Resorts & Hotels has welcomed Ralph Porciani as its new CEO With over 40 years in hospitality, Ralph brings deep experience, having worked in top London hotels, led Trump Turnberry in Scotland to a Forbes Five-Star rating, and gained a reputation for valuing meaningful connections with guests and team members.
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The MICHELIN Guide Abu Dhabi 2025 has released its third edition, reflecting the city's dynamic dining scene This year, five new restaurants have been added, including two that received the Bib Gourmand distinction. All four current MICHELIN Star establishments—Erth, 99 Sushi Bar, Hakkasan, and Talea by Antonio Guida—have successfully retained their
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European organic food will take centre stage in the UAE this November through the "EU Organic Food – Good Choice" campaign, highlighting the benefits and quality of certified organic products European producers will showcase an extensive range of organic foods at two major UAE trade events: Dubai's Organic & Natural Products
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GulfHost, the premier hospitality and foodservice event for the Middle East and North Africa, will open from 5-7 November 2024 at the Dubai World Trade Centre This event brings together over 350 exhibitors from more than 35 countries, including new participants from Brazil, Japan, Indonesia, and Australia, creating a comprehensive showcase
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The founder of Tabchilli, Maher El-Tabchy, takes us along his entrepreneurial journey Can you share the story behind the creation of Tabchilli? Tabchilli was born from a passion for fermentation and a desire to introduce healthy, flavourful, and probiotic-rich foods to our community. What began as a hobby—experimenting with various fermentation techniques
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As winter approaches, Habitas Ras Abrouq is launching Humo, an exclusive BBQ experience led by Chef Vicente Vidal at Qissa Beach Bar This unique dining event takes place every Friday. It invites guests to enjoy delicious food against the stunning backdrop of the UNESCO-protected Al-Reem Biosphere Reserve. Guests can indulge in
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Unilever Food Solutions (UFS) launched its “Future Menus 2024 Arabia” report at Dubai's Museum of the Future, spotlighting eight key trends aimed at addressing challenges in the culinary world The report showcases eight emerging gastronomic trends tailored to address challenges within the culinary sector and features insights from UFS executive chefs,
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The inaugural Dubai Coffee Festival is currently underway, attracting over 10,000 visitors in its first week since opening on October 11 The festival combines entertainment, hands-on workshops, and exciting competitions, quickly becoming a premier destination for coffee lovers, families, and food enthusiasts alike. Visitors can participate in a range of attractions, including
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Sponsored: Heinz has launched the ‘Heinz Selection’ initiative in the Middle East, aiming to partner with top independent burger establishments across the UAE This global campaign, designed to recognise and celebrate the country’s leading burger houses, invites local venues to join a global network of more than 22 countries. Heinz is
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IHG Hotels & Resorts has announced the signing of a new Vignette Collection property that is set to become the tallest all-hotel tower globally when it opens in Dubai next year. The development, named Ciel, Vignette Collection, aims to offer an unparalleled lifestyle experience in Dubai Marina. Ciel is owned
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IHG Hotels & Resorts is partnering with Aldar to transform the Yas Plaza complex on Yas Island into an integrated resort under the Vignette Collection brand, significantly expanding its presence in the UAE This project includes the refurbishment of the hotels into distinct properties, now collectively named Straylight Yas, Vignette Collection.
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Wild Idol, the luxury alcohol-free sparkling beverage brand, has partnered with Drink Dry, the UAE's first online marketplace for premium non-alcoholic drinks. This collaboration enhances Wild Idol's mission to provide high-quality alternatives to traditional alcoholic beverages, making its range of naturally alcohol-free sparkling wines more accessible to consumers in the UAE.
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The Dubai Department of Economy and Tourism (DET) has formalised a strategic partnership with Emaar Hospitality Group through a newly signed Memorandum of Understanding (MoU) This agreement is designed to position Dubai at the forefront of global hospitality trends, fostering continued innovation and growth within the sector. The MoU highlights the
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Discover the latest in luxury with the confirmed hotels of Saudi Arabia's Red Sea Project The Red Sea boasts an archipelago of over 90 untouched islands and the world’s fourth-largest barrier reef system. Here, guests can dive into thrilling snorkelling and scuba diving adventures, exploring hidden underwater wonders that few have
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