Food magazine like no other in the regional market
We talk to chefs about menu development, the key elements in creating a restaurant brand that resonates with the consumer, how they currently source ingredients and what they are looking for from the supply chain.
With over 15 years of international culinary experience, Chef John brings a unique blend of his Peruvian heritage and expertise in Spanish and Latin cuisines to the restaurant's kitchen Having worked across South America, Europe, North Africa, and the Middle East, Chef John is known for his ability to combine traditional
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Sheraton Dubai Creek Hotel & Towers announces the appointment of Executive Chef Saul Andrade, who will take charge of the hotel’s food and beverage operations. With over 26 years of international expertise, Chef Saul is recognised for his innovative approach and commitment to delivering exceptional dining experiences. Chef Saul joins
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Hotel Indigo Jabal Akhdar Resort & Spa has appointed Rohit Pushpavanam as its new Executive Chef Chef Rohit will lead the resort's culinary experiences, including Vue Rooftop & Lounge, celebrated as the highest rooftop lounge in the Middle East with stunning views, Zaatar restaurant, known for its innovative takes on regional
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Yannick Alléno's latest opening, L'Abysse Monte-Carlo, celebrates zero-waste dining with an emphasis on fresh Mediterranean produce Yannick Alléno needs no introduction. The globally-renowned chef is famed for his ability to merge tradition with cutting-edge techniques. With multiple Michelin stars to his venues, including three at his flagship restaurant Pavillon Ledoyen in
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The founder of Tabchilli, Maher El-Tabchy, takes us along his entrepreneurial journey Can you share the story behind the creation of Tabchilli? Tabchilli was born from a passion for fermentation and a desire to introduce healthy, flavourful, and probiotic-rich foods to our community. What began as a hobby—experimenting with various fermentation techniques
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Ting Irie has appointed Tomlin George Graham as its new head chef With over 16 years of global experience, Tomlin brings his passion for authentic Caribbean and Jamaican cuisine to branches in Dubai and Abu Dhabi. His vision is to create an immersive dining experience rooted in traditional island flavours,
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Above Eleven Dubai welcomes Chef Erick Alonso Ramos Cornejo as its new Chef de Cuisine With over twelve years of extensive culinary experience, Chef Erick is set to elevate the dining experience at this renowned Peruvian-Japanese restaurant. Together with General Manager Alex Park, they form a dynamic leadership team dedicated to
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Jun’s, renowned for its third-culture cooking, is set to host an exclusive four-hands dinner in partnership with modern fine-dining venue Chez Wam This exciting collaboration, titled Coolab Vol. 2, will feature Chef Kelvin Cheung from Jun’s and Chef Hadrien Villedieu from Chez Wam, who will create a memorable dining experience centred
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The stage is set for the highly anticipated Pro Chef of the Year 2024 competition, taking place on October 4, 2024, at the International Centre for Culinary Arts (ICCA) in Dubai. This prestigious event, sponsored by Spinneys, will see top chefs from across the GCC compete in a mystery ingredient
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Warner Bros. Discovery’s Arabic food network, Fatafeat introduces "Kitchen Tales: Back to School Edition", launching on September 9 What to Expect Designed for families on the go, "Kitchen Tales: Back to School Edition" will feature quick, nutritious recipes perfect for school lunches, breakfasts, and dinners. Each episode offers fun, easy-to-make meals that
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"A Day in the Life of Chef" series offers a behind-the-scenes glimpse into the daily routines of some of the world’s most talented culinary leaders 6:30 AM My day begins early, getting my daughter up and ready for school. I’ll make breakfast, maybe play a little, and then it's off to school.
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Tamoka at The Ritz-Carlton, Dubai proudly announces the promotion of Chef Ze Sergio Hernandez Ruiz to the esteemed position of chef de cuisine. In this new role, Chef Sergio will continue to work closely with Executive Chef Tobias Pfister to further elevate Tamoka's sustainable offerings, highlighting the rich culture and
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Joining the renowned venue as Executive Chef is Ferdinando Martinotti, a culinary maestro with over 25 years of experience. Trained in his hometown of Milan, Italy, Ferdinando has worked globally, including in Seychelles, Qatar, and now the UAE With a vibrant personality that matches his culinary creations, Ferdinando Martinotti ensures each
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The Nautilus Maldives announces the appointment of Christopher Terry as Executive Chef A native of Antigua and Barbuda, Chef Christopher Terry's culinary expertise encompasses Mediterranean, French, Caribbean, European, and Asian cuisines, perfectly complementing the eclectic and unscripted dining experiences at The Nautilus. With over 15 years of experience across the Caribbean, United
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In an exciting culinary collaboration, chefs Grégoire Berger and Pam Pichaya Soontornyanakij of Potong, Bangkok, will host an exclusive four-hands dinner at Ossiano, Atlantis, The Palm, on Tuesday, 21st May. Inspired by a five-element philosophy—salt, acid, spice, texture, and the Maillard reaction—the duo has crafted a meticulously curated 10-wave menu for
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Sinju Varghese assumes leadership of the culinary department at the newly inaugurated Anantara Santorini Abu Dhabi Retreat, bringing with him over two decades of premium culinary expertise to this exclusive seafront property. With a Bachelor of Science in Hotel Management, Culinary, and Food Science, Varghese commenced his culinary journey as
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Sheraton Mall of the Emirates welcomes Chef Siddartha Omar Estevez Diaz to OAnjo, celebrating his appointment as the latest addition to their culinary team. Hailing from Guatemala, Chef Diaz brings a wealth of experience and a passion for innovation to his role, armed with a Professional Title from INTECAP and
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Twine, the renowned dining destination nestled within the Dubai World Trade Centre, proudly introduces Mevish Appadoo as its new Head Chef, heralding a fresh chapter in Mediterranean culinary excellence Drawing inspiration from the diverse cultures spanning Spain, Italy, Greece, Turkey, and beyond, Twine redefines Mediterranean cuisine with innovative flair, and with
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Introducing Luca Crostelli, the passionate Head Chef behind the newly-opened Cala Vista at Jumeirah Mina A’Salam Luca's culinary journey began in the nurturing embrace of his family's award-winning restaurant, where he imbibed not only the techniques of Italian cuisine but also a profound appreciation for its essence. His formative years were
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Torno Subito, Chef Massimo Bottura’s inaugural Michelin Star-awarded restaurant beyond Italy, introduces its new Head Chef, Chef Federico Marras, to helm its culinary team at W Dubai – The Palm With a distinguished career spanning over 15 years, Chef Marras brings a wealth of experience, creativity, and innovation to the 1960s
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