Food magazine like no other in the regional market
We talk to chefs about menu development, the key elements in creating a restaurant brand that resonates with the consumer, how they currently source ingredients and what they are looking for from the supply chain.
Tashas Group has promoted Rowell Doronila to Group Pastry Chef, recognising his contribution to the brand’s dessert offering. Since joining Flamingo Room by tashas as Pastry Sous Chef in 2017—and previously as part of the opening team at tashas Jumeirah, Al Wasl—Rowell has been key in developing the group’s pastry
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Examining the shift towards ethical and environmentally friendly sourcing in the UAE's food industry Sustainable sourcing has emerged as a key consideration for the UAE’s culinary industry, as both consumers and restaurateurs increasingly prioritise environmental and ethical practices. With a climate that presents unique challenges, such as limited local agriculture and
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Coco Group, an esteemed luxury restaurant chain originating from the UK, announces the appointment of Chef Mir Hafizur Raheman as Executive Chef for its flagship venue, Coco Restaurant & Lounge, located in Downtown Dubai Chef Raheman brings over 20 years of expertise in the global hospitality industry, positioning him as a
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Last night, the highly anticipated Good Food Middle East Awards 2024 revealed its Pro Chef of the Year, with Mohammad Zeeshan, Executive Chef at Trèsind Dubai, taking home the prestigious title The Pro Chef of the Year 2024 title was decided in a high-stakes mystery box cook-off, sponsored by Spinneys, at
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Read our interview with Chef Alessandro Salvatico to discover more about his culinary journey and plans for L’Amo Bistro Del Mare With over two decades of expertise, Chef Alessandro Salvatico has taken the helm at L’Amo Bistro Del Mare as Head Chef, bringing with him a mission to craft a refined
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Gatsby Dubai announces Chef Sergio Quiñónez as its Head Chef, leading the culinary team on Palm Jumeirah With extensive global experience and a passion for combining traditional flavours with modern techniques, Chef Sergio brings a unique culinary approach that promises to elevate the dining experience at Gatsby Dubai. Drawing inspiration from
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With over 15 years of international culinary experience, Chef John brings a unique blend of his Peruvian heritage and expertise in Spanish and Latin cuisines to the restaurant's kitchen Having worked across South America, Europe, North Africa, and the Middle East, Chef John is known for his ability to combine traditional
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Sheraton Dubai Creek Hotel & Towers announces the appointment of Executive Chef Saul Andrade, who will take charge of the hotel’s food and beverage operations. With over 26 years of international expertise, Chef Saul is recognised for his innovative approach and commitment to delivering exceptional dining experiences. Chef Saul joins
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Hotel Indigo Jabal Akhdar Resort & Spa has appointed Rohit Pushpavanam as its new Executive Chef Chef Rohit will lead the resort's culinary experiences, including Vue Rooftop & Lounge, celebrated as the highest rooftop lounge in the Middle East with stunning views, Zaatar restaurant, known for its innovative takes on regional
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Yannick Alléno's latest opening, L'Abysse Monte-Carlo, celebrates zero-waste dining with an emphasis on fresh Mediterranean produce Yannick Alléno needs no introduction. The globally-renowned chef is famed for his ability to merge tradition with cutting-edge techniques. With multiple Michelin stars to his venues, including three at his flagship restaurant Pavillon Ledoyen in
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The founder of Tabchilli, Maher El-Tabchy, takes us along his entrepreneurial journey Can you share the story behind the creation of Tabchilli? Tabchilli was born from a passion for fermentation and a desire to introduce healthy, flavourful, and probiotic-rich foods to our community. What began as a hobby—experimenting with various fermentation techniques
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Ting Irie has appointed Tomlin George Graham as its new head chef With over 16 years of global experience, Tomlin brings his passion for authentic Caribbean and Jamaican cuisine to branches in Dubai and Abu Dhabi. His vision is to create an immersive dining experience rooted in traditional island flavours,
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Above Eleven Dubai welcomes Chef Erick Alonso Ramos Cornejo as its new Chef de Cuisine With over twelve years of extensive culinary experience, Chef Erick is set to elevate the dining experience at this renowned Peruvian-Japanese restaurant. Together with General Manager Alex Park, they form a dynamic leadership team dedicated to
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Jun’s, renowned for its third-culture cooking, is set to host an exclusive four-hands dinner in partnership with modern fine-dining venue Chez Wam This exciting collaboration, titled Coolab Vol. 2, will feature Chef Kelvin Cheung from Jun’s and Chef Hadrien Villedieu from Chez Wam, who will create a memorable dining experience centred
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The stage is set for the highly anticipated Pro Chef of the Year 2024 competition, taking place on October 4, 2024, at the International Centre for Culinary Arts (ICCA) in Dubai. This prestigious event, sponsored by Spinneys, will see top chefs from across the GCC compete in a mystery ingredient
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Warner Bros. Discovery’s Arabic food network, Fatafeat introduces "Kitchen Tales: Back to School Edition", launching on September 9 What to Expect Designed for families on the go, "Kitchen Tales: Back to School Edition" will feature quick, nutritious recipes perfect for school lunches, breakfasts, and dinners. Each episode offers fun, easy-to-make meals that
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"A Day in the Life of Chef" series offers a behind-the-scenes glimpse into the daily routines of some of the world’s most talented culinary leaders 6:30 AM My day begins early, getting my daughter up and ready for school. I’ll make breakfast, maybe play a little, and then it's off to school.
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Tamoka at The Ritz-Carlton, Dubai proudly announces the promotion of Chef Ze Sergio Hernandez Ruiz to the esteemed position of chef de cuisine. In this new role, Chef Sergio will continue to work closely with Executive Chef Tobias Pfister to further elevate Tamoka's sustainable offerings, highlighting the rich culture and
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Joining the renowned venue as Executive Chef is Ferdinando Martinotti, a culinary maestro with over 25 years of experience. Trained in his hometown of Milan, Italy, Ferdinando has worked globally, including in Seychelles, Qatar, and now the UAE With a vibrant personality that matches his culinary creations, Ferdinando Martinotti ensures each
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The Nautilus Maldives announces the appointment of Christopher Terry as Executive Chef A native of Antigua and Barbuda, Chef Christopher Terry's culinary expertise encompasses Mediterranean, French, Caribbean, European, and Asian cuisines, perfectly complementing the eclectic and unscripted dining experiences at The Nautilus. With over 15 years of experience across the Caribbean, United
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