Food magazine like no other in the regional market
Examining the shift towards ethical and environmentally friendly sourcing in the UAE's food industry Sustainable sourcing has emerged as a key consideration for the UAE’s culinary industry, as both consumers and restaurateurs increasingly prioritise environmental and ethical practices. With a climate that presents unique challenges, such as limited local agriculture and
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Mohammad Zeeshan, Executive Chef at Trèsind Dubai, has been named Pro Chef of the Year at the highly anticipated Good Food Middle East Awards 2024 The Pro Chef of the Year 2024 title was decided in a high-stakes mystery box cook-off, sponsored by Spinneys, at the International Centre for Culinary Arts
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In a momentous celebration, Orfali Bros Bistro in Dubai has been named the #1 restaurant in the Middle East and North Africa at the prestigious 2025 Middle East & North Africa’s 50 Best Restaurants awards. The event, held in Abu Dhabi on 28 January 2025, marked a historic achievement for the bistro,
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Coco Group, an esteemed luxury restaurant chain originating from the UK, announces the appointment of Chef Mir Hafizur Raheman as Executive Chef for its flagship venue, Coco Restaurant & Lounge, located in Downtown Dubai Chef Raheman brings over 20 years of expertise in the global hospitality industry, positioning him as a
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Last night, the highly anticipated Good Food Middle East Awards 2024 revealed its Pro Chef of the Year, with Mohammad Zeeshan, Executive Chef at Trèsind Dubai, taking home the prestigious title The Pro Chef of the Year 2024 title was decided in a high-stakes mystery box cook-off, sponsored by Spinneys, at
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BBQ Bros has partnered with Beetroot Hospitality to launch eight dining outlets in the UAE by 2027 The first flagship location is set to open in Dubai Creek by August 2025, marking the brand's debut in the region. This partnership aims to introduce BBQ Bros’ signature flavours and immersive barbecue experiences
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Sponsored: The UAE’s first Lescure Best King Pie Competition, organised by Lescure and ICCA, took place on December 5 and 6, 2024, at ICCA Dubai The event provided a platform to highlight the premium quality of Lescure, PDO Charentes-Poitou butter, a renowned product of the French group SAVENCIA, to the region’s
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With over 40 years of experience in luxury hospitality, Ralph’s impressive career spans three distinct chapters: from his early days managing some of central London’s finest hotels to leading the iconic Trump Turnberry in Scotland to Forbes Five-Star status, and now, taking on a new challenge in Dubai. Rooted in his
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A day in the life of Aatir Dhadalla, Managing Partner and General Manager at Meals on Me Dubai, reveals how he keeps the meal subscription service running smoothly 6:00am I rise early to strategically plan my day and set clear priorities. This early hour is not just about starting my day; it's
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Read our interview with Chef Alessandro Salvatico to discover more about his culinary journey and plans for L’Amo Bistro Del Mare With over two decades of expertise, Chef Alessandro Salvatico has taken the helm at L’Amo Bistro Del Mare as Head Chef, bringing with him a mission to craft a refined
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On December 11th, the French Dairy Board hosted an exclusive dinner in Al Quoz, Dubai, bringing together professionals from the dairy industry, including importers, retailers, dairy brands, and renowned chefs from the UAE The event, set in an art gallery adorned with artistic photographs of cream-based desserts, offered an immersive experience
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The MICHELIN Guide has made its much-anticipated debut in Qatar, unveiling its inaugural selection of 33 restaurants in Doha at a grand ceremony hosted at Katara Hall, Raffles Doha Two Restaurants Awarded One MICHELIN Star The Guide’s coveted One MICHELIN Star was awarded to two exceptional establishments: Jamavar: Renowned for its elegant
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Gatsby Dubai announces Chef Sergio Quiñónez as its Head Chef, leading the culinary team on Palm Jumeirah With extensive global experience and a passion for combining traditional flavours with modern techniques, Chef Sergio brings a unique culinary approach that promises to elevate the dining experience at Gatsby Dubai. Drawing inspiration from
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Place Vendôme, Qatar’s premier lifestyle and leisure destination, has officially partnered with the MICHELIN Guide ahead of its debut in Doha. The inaugural MICHELIN Guide Doha 2025 will be unveiled at a VIP ceremony at Raffles Doha on December 12, marking a significant milestone for the city’s culinary scene. This launch
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Premium Japanese fruits are making waves in the Middle Eastern market, with a two-day showcase event held in Abu Dhabi on November 19-20 highlighting the likes of strawberries, apples, and melons. Organised by the Japan Fruits and Vegetables Export Promotion Council (J-FEC), this marked the initiative's fourth outing in the
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For the first time, Doha will be included in the prestigious MICHELIN Guide, with the inaugural ceremony taking place on Thursday, December 12th, 2024, at Katara Hall, Raffles Doha The MICHELIN Guide’s esteemed selection system includes its world-famous MICHELIN Stars, awarded to restaurants based on three key criteria: One Star for
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With over 15 years of international culinary experience, Chef John brings a unique blend of his Peruvian heritage and expertise in Spanish and Latin cuisines to the restaurant's kitchen Having worked across South America, Europe, North Africa, and the Middle East, Chef John is known for his ability to combine traditional
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Sheraton Dubai Creek Hotel & Towers announces the appointment of Executive Chef Saul Andrade, who will take charge of the hotel’s food and beverage operations. With over 26 years of international expertise, Chef Saul is recognised for his innovative approach and commitment to delivering exceptional dining experiences. Chef Saul joins
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Almarai, the leading dairy and food company in the Middle East, has selected SIG as a strategic partner for its ambitious five-year expansion plan The partnership, which aligns with Almarai’s sustainability goals, is set to enhance both operational efficiency and geographical reach through SIG’s flexible manufacturing solutions. This collaboration builds upon
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Al Jaddaf Rotana Complex has announced the appointment of Samy Younes as the new Complex Director of Operations With over 20 years of experience in the hospitality industry, Samy brings significant expertise to his new role. Originally from Egypt, Samy’s career in hospitality started in 2004 in Sharm El Sheikh, Egypt.
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