Food magazine like no other in the regional market
The 8th annual The Best Chef Awards will take place in Dubai from 4-6 November 2024, marking the event’s largest edition to date Supported by the Dubai Department of Economy and Tourism (DET), this occasion will be the first global culinary awards held in Dubai and the Middle East, further establishing
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Courtyard by Marriott, a member of Marriott Bonvoy’s extensive portfolio of over 30 brands, announces the opening of its inaugural hotel in Makkah Courtyard by Marriott Makkah is set to offer modern comfort and exceptional convenience for discerning travellers, aiming to redefine hospitality standards with its innovative approach and outstanding service.
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Anantara Al Jabal Al Akhdar Resort announces the return of the highly anticipated Al Jabal Al Akhdar Olive Harvest Festival, scheduled for 26 to 28 September 2024 Nestled on the Green Mountain, Anantara Al Jabal Al Akhdar Resort benefits from a unique Mediterranean-style climate, a rarity in Oman and the Middle
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Grand Millennium Muscat has welcomed Glenn Nobbs as its new General Manager. Nobbs brings a wealth of experience to the role, having served as General Manager at Millennium Place Barsha Heights in Dubai for the past five years. With 12 years of experience working with Millennium and Copthorne Hotels across the
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Saudi Arabia is emerging as the fastest-growing tourism destination in the GCC, and The Avenues — Riyadh is set to be a landmark addition to the Kingdom's megaprojects This SR17.2 billion ($4.58 billion) development, expected to open in early 2026, is a collaboration between Shomoul Holding Company and the regional architecture
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Red Sea Global Hospitality has appointed Carla Puverel as the new General Manager of Shebara With over 20 years in luxury hospitality, Puverel has held key roles at top resorts across the Maldives, Thailand, and Sri Lanka. Her career highlights include serving as GM at Rixos Qetaifan Island North in Doha
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Sunset Hospitality Group, based in Dubai, has secured a majority stake in Maximal Concepts Holding, marking a significant expansion in its global footprint Sunset Hospitality, which operates 81 diverse venues across 22 countries—including hotels, resorts, restaurants, beach clubs, nightclubs, and gyms—will now integrate Maximal Concepts' portfolio of 19 restaurants in 13
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Isabel Mayfair is set to launch its first international branch in Riyadh in the third quarter of this year. Established in London in 2017, the restaurant has built a reputation for its unique atmosphere and innovative menu inspired by Latin and Mediterranean cuisines. The original London location, housed in a
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SUSHISAMBA is set to bring its mix of Japanese, Brazilian, and Peruvian cuisine to Riyadh, marking its first location in Saudi Arabia The restaurant, located in the King Abdullah Financial District, will open this week. It will feature two outdoor terraces, a main dining area, and a mezzanine with a private
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"A Day in the Life of Chef" series offers a behind-the-scenes glimpse into the daily routines of some of the world’s most talented culinary leaders 6:30 AM My day begins early, getting my daughter up and ready for school. I’ll make breakfast, maybe play a little, and then it's off to school.
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The prestigious Pro Chef of the Year 2024 competition is set to take place on October 4, 2024, at the International Centre for Culinary Arts (ICCA) in Dubai. Sponsored by Spinneys, the mystery ingredient cook-off will test the creativity and skills of some of the GCC’s finest chefs. Head Chefs,
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Salon du Chocolat et de la Pâtisserie is set to launch its third edition in Dubai from September 18-20, 2024 Hosted at Madinat Jumeirah, this renowned event will feature international and local professional chocolatiers, pastry chefs, and industry experts showcasing some of the finest pastries, chocolate creations, ice cream, and desserts
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The Ritz-Carlton, Doha announces Koni Kim as the new Director of Food & Beverage Koni Kim, originally from South Korea, has a strong background in the industry. She recently served as the Director of Food & Beverage at The Ritz-Carlton Yacht Collection on the inaugural EVRIMA. There, she managed five restaurants,
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Red Lobster, a beloved seafood chain, is closing nearly 100 locations across the US Red Lobster's official announcements have been sparse. However, reports indicate financial struggles due to mounting debt. Events like the underperforming “Ultimate Endless Shrimp” promotion last summer added to these financial losses. Additionally, the chain has experienced significant
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COVEBEACH, Dubai’s top beach club, will unveil the first phase of its new JBR location on 26th July. Located at La Vie, the new spot will feature SIERRA by COVEBEACH, a stylish venue for lunch and dinner. SIERRA, which means ‘peaks’ in Spanish, offers breathtaking views of the Arabian Gulf. The
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Taj Jumeirah Lakes Towers in Dubai is excited to announce Elena Schwartz as its new General Manager. Elena has 20 years of experience in hospitality. She will bring her expertise and leadership to the role. Elena Schwartz began her career at The Oberoi Beach Resort Sahl Hasheesh. Since then, she has
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O Beach Dubai, part of the iconic O Beach Ibiza family, introduces its pre-opening leadership team for the day beach club destination set to launch on the Dubai Marina beachfront in Q4 2024 With 37 years in the industry, Tony Truman, Co-Owner of O Beach, began his career in events at
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The international XPRIZE Feed the Next Billion competition, aimed at finding innovative protein alternatives, concludes its final phase in Abu Dhabi. The final marks the end of a four-year contest to develop superior alternatives to chicken and fish, offering a US $15 million prize pool to incentivise global teams to excel
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Four Points by Sheraton Sheikh Zayed Road and Bur Dubai announce new sustainability initiatives to significantly reduce waste, energy consumption, and carbon emissions. Since May 2023, Four Points Sheikh Zayed Road has eliminated food waste disposal in landfills by using a state-of-the-art food digester, reducing CO2 emissions by 60 tonnes. The
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Qasr Al Sarab Desert Resort by Anantara announces the appointment of Italian national Giuseppe “Pino” Lavarra as its new Culinary Director. With a distinguished career spanning over three decades, Michelin-starred Chef Pino brings a new era to this iconic desert destination. Chef Lavarra's culinary journey began with a rigorous three-year programme
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