Home > The Chef > A day in the life of Robert Stirrup, Director of Culinary at The Ritz-Carlton, Riyadh > A day in the life of Robert Stirrup, Director of Culinary at The Ritz-Carlton, Riyadh (3)

A day in the life of Robert Stirrup, Director of Culinary at The Ritz-Carlton, Riyadh (3)

Leave a Reply Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Videos

View All

The Critic, Videos

Inside the ultimate burger showdown: A Cut Above Burgers at The Ninth Cut

Presenting A Cut Above Burgers at The Ninth Cut—an electrifying showdown in the quest to discover the best dream burger After

The Pro Chef of the Year 2024

Mohammad Zeeshan, Executive Chef at Trèsind Dubai, has been named

The Pro Chef of the Year 2023

The live cooking challenge on December 8, 2023, was a

The Pro Chef of the Year 2022

On December 8th, the winner of the Pro Chef of the Year

More Articles

The future of tea: Interview with Markus Zbinden

Markus Zbinden, the co-founder and CEO of AVANTCHA Tea, discusses
A day in the life of Robert Stirrup, Director of Culinary at The Ritz-Carlton, Riyadh

Robert Stirrup, Director of Culinary at The Ritz-Carlton, Riyadh, navigates
Interview with Ramy Merdan, Chief Operating Officer at Agthia Group

With a career spanning over 30 years in international markets,
La Vue Café & Boulangerie opens in Sobha Hartland

La Vue Café & Boulangerie has opened its doors at