Home > The Chef > Yannick Alléno: “You could say I became a chef at 40” > Langoustine en chaud-froid midori, Mayonnaise au citron noir et au sésame @Monte-Carlo SBM (2)

Langoustine en chaud-froid midori, Mayonnaise au citron noir et au sésame @Monte-Carlo SBM (2)

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