Thursday, October 1, 2026
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The Chef

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One year of Falcone: Building a community in Al Barsha

From choosing Al Barsha over the city centre to building a loyal crowd, Chef Roberta De Sario reflects on Falcone's

Meet the Finalists: The Pro Chef Showdowns 2026

39 chefs across 13 categories will compete live from 7–10 September at Depachika Food Hall, Palm Jumeirah Mall, for their

Chef Arivu Ravi on preserving Erth’s identity as it evolves

Chef Arivu Ravi on preserving Erth’s identity as it evolves

Executive Chef Arivu Ravi on team alignment, supplier relationships and the discipline behind sustaining a Michelin star at Erth for

The Distributor

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Indoguna Dubai: Delivering quality and scale across UAE's food and hospitality industry

Indoguna Dubai: Delivering quality and scale across UAE’s food industry

Sponsored: From premium ingredients and global sourcing to large-scale distribution, Indoguna Dubai has become a trusted partner for restaurants, hotels

The Tomato Man: Yassine Azzouni on why the best suppliers don’t just deliver, they solve problems

Built on direct relationships with producers, rigorous quality control, and a reputation earned within professional kitchens across the region, The

Marie Brizard: A legacy brand powering modern mixology

Sponsored: Marie Brizard facilitates the transition from standard service to bespoke mixology, providing a cost-effective route to premiumisation through natural

The Season

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The Pro Chef Awards 2025: Full list revealed

Be part of The Pro Chef & Hospitality Awards 2026

Connect with the people behind the GCC’s most influential kitchens, restaurants and hospitality businesses The Pro Chef & Hospitality Awards 2026

Caffeine&Culture launches seasonal Summer V60 coffee collection

Dubai Design District-based specialty roastery Caffeine&Culture has introduced its Summer V60 Collection, a limited-edition menu of four pour-over coffees available

La Plage by La Maison Ani launches summer residency at Hacienda White on Egypt's North Coast

La Plage by La Maison Ani launches summer residency at Hacienda White on Egypt’s North Coast

Chef Izu Ani's La Plage by La Maison Ani has launched a seasonal residency at Hacienda White on Egypt's North

The Source

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The Pro Chef & Hospitality Conference launches with a powerful lineup of regional and global industry leaders

The Pro Chef & Hospitality Conference 2025 gathered culinary experts, hospitality professionals, and business leaders for a day of thought-provoking

Quality, innovation and craftmanship of USA Cheeses showcased during week-long educational journey for Middle Eastern foodservice professionals

Sponsored: The USA Cheese Guild hosted an educational trade mission to the United States, providing a first-hand opportunity to discover

USA Cheese Guild

The USA Cheese Guild’s role in the MENA region

Sponsored: Renowned for its ingenuity and unwavering dedication to quality, the USA Cheese Guild champions the excellence of American cheesemaking

The Critic

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MICHELIN Guide Dubai 2026 ceremony set for 6 October

MICHELIN Guide Dubai 2026 ceremony set for 6 October

Now in its fifth edition, the ceremony is held with the support of destination partner Dubai Department of Economy and

Finalists announced for The Pro Chef & Hospitality Awards 2026

The finalists have been announced, and finalist round voting is now open for The Pro Chef & Hospitality Awards 2026,

The Pro Chef Awards 2025: Full list revealed

Voting opens for The Pro Chef & Hospitality Awards 2026

Voting is now open for The Pro Chef & Hospitality Awards 2026, recognising the chefs, hospitality professionals and businesses shaping

The Country

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Dubai Department of Economy and Tourism launches two sustainability courses for hospitality sector

The Dubai Department of Economy and Tourism (DET) has launched two sustainability courses for tourism and hospitality professionals: 27 Measures

Jayasom opens flagship wellness resort at AMAALA

Jayasom has opened its flagship property, Jayasom Wellness Resort, AMAALA, on Saudi Arabia’s Red Sea coast. The wellness resort offers

Shangri-La Qaryat Al Beri, Abu Dhabi strengthens Bord Eau by Nicolas Isnard leadership team

Shangri-La Qaryat Al Beri, Abu Dhabi, has appointed Chef Julien Poulain as Chef de Cuisine and Benoit Bishopp as Restaurant

Videos

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Global Food Week 2026 Opens Registration
Videos

Global Food Week 2026: See what’s coming to Abu Dhabi this October

Global Food Week 2026 has opened registration for visitors to the exhibition and attendees of the second Global Food Security

Gusto Organic brings bold, organic refreshment to the table

Sponsored: Gusto Organic is an award-winning British soft drinks brand

Good Food Middle East Awards 2025: The Indoguna Showdown

The 16th annual Good Food Middle East Magazine Awards 2025

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