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The Chef

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Gerbou appoints Chef Ninad Salvi as Head Chef

Gerbou has appointed Ninad Salvi as Head Chef, bringing close to 20 years of experience across Michelin-recognised kitchens and leading

Chef Simon Wu on how China Tang maintains consistency

Executive Chef Simon Wu on preserving China Tang’s standards, sourcing ingredients, and staying true to Cantonese roots How do you make

Chef Elie Lteif on innovation, strategy and the future of foodservice

From leading high-performing kitchens to advising across global markets, Chef Elie Lteif shares how innovation, industry shifts and his role

The Distributor

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Massimo Vidoni of Italtouch on showing up for Dubai’s restaurants

Sponsored: Massimo Vidoni, founder of Italtouch, reflects on building a business from restaurant doorsteps to a regional presence, and why

The Artesian Series by ABG Australia: Premium cuts that Chefs can rely on

Sponsored: The Artesian Series by ABG Australia is redefining what premium beef means across the high-stakes culinary scenes of Dubai

UAE venues can now trial Gusto Organic’s premium soft drinks for free

Award-winning UK soft drinks brand Gusto Organic is offering complimentary stock to support the UAE hospitality industry as venues adapt

The Season

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Chedi Hospitality Announces Strategic Partnership with JIH Global Investments

Chedi Hospitality announces Maldives expansion with JIH Global Investments partnership

Chedi Hospitality has partnered with JIH Global Investments LLC to enter the Maldives, developing a boutique hotel and a limited

The Short Story: Jun’s unveils a new six-course tasting menu

Jun’s launches ‘The Short Story’, a six-course tasting menu by Chef Kelvin Cheung that condenses the restaurant’s signature dishes into

New ‘Chef’s Special Tasting Menu’ Debuts at MANĀO

New Chef’s tasting menu launches at MANĀO

MANĀO, Dubai’s Michelin-starred Thai restaurant, is introducing a refreshed Chef’s Tasting Menu from AED 350 per diner, available for dinner

The Source

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The Pro Chef & Hospitality Conference launches with a powerful lineup of regional and global industry leaders

The Pro Chef & Hospitality Conference 2025 gathered culinary experts, hospitality professionals, and business leaders for a day of thought-provoking

Quality, innovation and craftmanship of USA Cheeses showcased during week-long educational journey for Middle Eastern foodservice professionals

Sponsored: The USA Cheese Guild hosted an educational trade mission to the United States, providing a first-hand opportunity to discover

The USA Cheese Guild’s role in the MENA region

Sponsored: Renowned for its ingenuity and unwavering dedication to quality, the USA Cheese Guild champions the excellence of American cheesemaking

The Critic

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A behind-the-scenes look at The Pro Chef Showdown 2025

The Pro Chef Showdown witnessed 20 thrilling battles, with over 60 of the region’s finest chefs given one hour to

Voting now open for The Pro Chef & Hospitality Awards 2025

The Pro Chef & Hospitality Conference and Awards return in 2025 to celebrate the very best across the GCC’s food,

FZN by Björn Frantzén earns three Michelin stars in under a year

FZN by Björn Frantzén, located at Atlantis, The Palm, has made an extraordinary debut by earning three Michelin stars in

The Country

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London’s Isabel Mayfair makes international debut at The Galleria on Al Maryah Island

Isabel Mayfair opens in Abu Dhabi on 20 April at The Galleria, Al Maryah Island, marking its first international outpost The

Inside the F&B strategy at The Red Sea EDITION

Biljana Jovanovic, Director of Food & Beverage at The Red Sea EDITION, shares insight into concept development, cost control, and

Workplace food solution provider Tazizi announces expansion

Tazizi provides offices with smart automated fridges stocked daily with chef-crafted, wholesome meals that are nutritious and affordable The workplace food

Videos

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Videos

Gusto Organic brings bold, organic refreshment to the table

Sponsored: Gusto Organic is an award-winning British soft drinks brand made with certified organic ingredients, real botanicals and Fairtrade cane

Good Food Middle East Awards 2025: The Indoguna Showdown

The 16th annual Good Food Middle East Magazine Awards 2025

Inside The Pro Chef & Hospitality Awards 2025

From chefs and hospitality leaders to our valued partners, this

UNS Vertical Farms launches Al Ain facility producing 150,000 kg of tomatoes annually

UNS Vertical Farms has launched a high-tech tomato farm in
Richard Cowling on building strong hospitality teams

Richard Cowling, Director of Operations at Amriya Group Bahrain, shares
JW Marriott Marquis Hotel Dubai launches Good Company membership

JW Marriott Marquis Hotel Dubai has launched Good Company, a
“No role is less important than another”: Neha Mishra on creating respectful, sustainable kitchen cultures

Professional kitchens have long carried a reputation for high pressure,
Chef Koyi Tanabe on leading through uncertain times

Leading two very different concepts under one roof, Chef Koyi

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