Friday, October 31, 2025
Chef Jarvis Dong W Abu Dhabi Yas Island Culinary Director

Chef Jarvis Dong joins W Abu Dhabi – Yas Island as Culinary Director

Chef Saradhi Dakara launches Stellar Society Group with debut restaurant Orilla in Dubai

Chef Edward Mair Sofitel Dubai

Chef Edward Mair appointed Executive Chef at Sofitel Dubai Downtown

Qualiko: Elevating poultry solutions with culinary expertise across the MENA region

Silver Hill Duck

Silver Hill Duck expands reach in Saudi Arabia with Gulfwest Co.

The future of tea: Interview with Markus Zbinden

Chef Heinzelmann’s seasonal asparagus menu arrives at Ernst Biergarten

Maison de la Plage

Maison de la Plage celebrates first anniversary

Behind Casinetto’s rise: CEO & Country Manager of KSA on innovation, partnerships, and expansion

Quality, innovation and craftmanship of USA Cheeses showcased during week-long educational journey for Middle Eastern foodservice professionals

USA Cheese Guild

The USA Cheese Guild’s role in the MENA region

Emirates Flight Catering fully acquires Bustanica

A behind-the-scenes look at The Pro Chef Showdown 2025

Voting now open for The Pro Chef & Hospitality Awards 2025

FZN by Björn Frantzén earns three Michelin stars in under a year

World of Coffee Dubai returns for fifth edition in 2026

The Pro Chef Awards 2025: Full list revealed

The Pro Chef & Hospitality Awards 2025: Meet this year’s winners

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BE WTR: Redefining hydration in the UAE

The Pro Chef Awards 2025: Full list revealed
Videos

Inside The Pro Chef & Hospitality Awards 2025

From chefs and hospitality leaders to our valued partners, this year’s event honoured the people redefining the industry Congratulations to all

A behind-the-scenes look at The Pro Chef Showdown 2025

Inside the ultimate burger showdown: A Cut Above Burgers at The Ninth Cut

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