Chef Middle East’s Taste of Autumn event welcomed culinary professionals from across the region
Brought to you by Chef Middle East – a leading regional supplier providing a one-stop solution for all quality food and beverage requirements to the hotel, dining and airline industries – this year’s Taste of Autumn event welcomed culinary, procurement and F&B professionals from across the region at their two-day event. The first day was held in Dubai on 17th October 2017 at La Ville Hotel & Suites, Citywalk and in Abu Dhabi on 18th October 2017 at the Four Seasons at Al Maryah Island.
This year’s event saw an impressive turnout, with a diverse mix of culinary professionals from across the GCC. The 2017 event saw a large range of products displayed and valuable networking opportunities. The invite-only event saw professionals from all hospitality sectors- from luxury 5-star hotels to the latest trendy burger joints.
Taste of Autumn – new product launches
Guests enjoyed a range of live cooking sessions from globally renowned chefs and exclusive Chef Middle East product launches – including the official launch of French syrup brand 1705 by Cherry Rocher and the introduction of the distributor’s new range of water and non-alcoholic beverages following their latest merger with Limeline Premium Beverages.
Following the success of this year’s event, it is likely to be the first of many similar events by Chef Middle East. Watch out for news about the supplier’s upcoming events on The Pro Chef Middle East.
Details: Visit Chef Middle East for more information. If you enjoyed this article, you may like this story on the Chef Middle East merger with Limeline Premium Beverages.
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