Marco Pierre White’s Abu Dhabi-based steakhouse has now reopened at Fairmont Bab Al Bahr, having undergone interior refurbishment earlier this year.
Set apart with its dramatic interior design, including a back lit ‘flame’ wall, guests can expect to experience an eclectic combination of innovative grill cuisine and classic English fare from the restaurant’s re-engineered menu, accompanied by an extensive wine selection.
Steak lovers will be in their element at The Great Steakout every Wednesday from 6pm until 10pm. Guests are invited to choose from a selection of unlimited steaks including certified Black Angus beef, USDA prime striploin and ribeye to be cooked as per their preference, plus a choice of four sauces including varieties such as peppercorn, mushroom and béarnaise sauce or the classic bordelaise. Side orders will be plentiful and will include with triple cooked chips, garlic sautéed mushrooms, asparagus, sautéed spinach, potato dauphinoise and tomatoes confit to name a few. Prices for The Great Steakout start at AED 245 per person.
Details: For reservations, email dining.bab@fairmont.com or call +971 2 654 3238.
